A unique five course meal prepared and demonstrated by our very own Chef Rick Ferington. Each course is accompanied with a wine tasting from a local winery.

Menu

Soup

Spring Pea & Ham

Wine Pairing: Pavilion Novelle de Merlot

Salad

Wild Field Greens

Topped with Mandarin Oranges, almonds, cherry tomatoes, goat cheese, and a honey mustard vinaigrette

Wine Pairing: Gewurztraminer

Appetizer

Salmon Fritter Cake

Served with a lemon aioli

Wine Pairing: Pinot Noir

Entree

Chicken Aperitivo

Stuff chicken with fresh herbs, asparagus, and Italian cheese blend, topped with a lemon poulet sauce, served with red bliss potatoes

Wine Pairing: Special Selection Traminette

Dessert

Strawberry Rhubarb Crumble

With candied cane crumbles

Wine Pairing: Chocolate Obsession