Join us and ten other wineries for the first weekend of the Niagara Wine Trail’s “Taste of the Trail” event.  Each location will be offering up a delicious food and wine pairing of their choice.  Here at Victorianbourg, we will be serving a savory chorizo and grilled eggplant torta from Cream and Sugar Bakery in Lockport, paired with Seyvonnay, our unique proprietary Chardonnay and Seyval Cuvé. So please, stop in!